Elizabeth Poett is a 7th-generation cattle rancher, businesswoman, and television personality known for hosting the popular cooking show Ranch to Table on Magnolia Network. Born and raised on the historic 14,000-acre Rancho San Julian, located on the Central Coast of Santa Barbara, California, Elizabeth’s deep connection to the land and her family’s legacy as stewards of the ranch spans generations.
Her passion for preserving the land, promoting sustainable ranching practices, and sharing the joy of good food with others has made her a prominent figure in the culinary world. In this blog post, we will delve into Elizabeth Poett’s fascinating journey, from growing up on Rancho San Julian to launching The Ranch Table and hosting her own cooking show, Ranch to Table, husband, family, children, and net worth.
Early Life and Ranching Heritage
| Real Name | Elizabeth Poett |
| Date of Birth | July 15, 1970 |
| Age | 52 years old |
| Nationality | American |
| Net Worth | $2 million |
| Husband | Austin Campbell |
| Children |
Jack and Hank |
| Occupation | Rancher, businesswoman, and television personality |
Elizabeth Poett was born on July 15, 1970, into a family with a rich history in ranching. Her parents, Marianne Partridge and Jim Poett instilled in her a deep appreciation for the land and the importance of sustainable ranching practices.
She was on Rancho San Julian, one of the oldest cattle ranches in California, where she learned ranching from her father, Jim Poett, who was one of California’s first certified organic ranchers. Alongside her brother, Justin, Elizabeth Poett gained valuable skills and knowledge about ranching and the importance of caring for the land and animals.
Passion for Cooking and The Ranch Table
Elizabeth’s culinary journey started at a young age, as she helped her mother, Marianne Partridge, prepare food for gatherings and events on the ranch. After completing her education, Elizabeth returned to Rancho San Julian and began working full-time.
In 2018, she launched The Ranch Table, a unique culinary experience where she hosts cooking classes, special meals, and private events at the ranch’s historic adobe.
The Ranch Table offers visitors an opportunity to learn about the foods they eat and how to cook them in imaginative, healthful ways. With a focus on seasonal, locally-sourced ingredients, each event at The Ranch Table culminates in a beautiful meal paired with regional beverages, creating a memorable and educational dining experience.
Television Career and Ranch to Table
Elizabeth’s passion for ranching and cooking caught the attention of television producers, and in 2021, she began hosting her own cooking show called Ranch to Table on Magnolia Network.
Ranch to Table provides a glimpse into ranch life and shares flavorful recipes that are easy to make at home. With her warm personality, genuine love for the land and deep knowledge of ranching and cooking, Elizabeth has become a beloved host on Magnolia Network, inspiring viewers with her culinary skills, sustainable ranching practices, and dedication to preserving family heritage.
Husband and Children
Elizabeth Poett is married to Austin Campbell. She met her husband who is a local rancher while working at the family ranch. They later got married in a celebration that brought their two large extended families together.
Today, Elizabeth and Austin, along with their two young sons, Jack and Hank, live in a house that her great-grandmother moved to during the Spanish Flu in 1918 to raise her children. This historic house serves as a symbol of family heritage and the deep connection that Elizabeth and her family have with Rancho San Julian.
The couple, together with their children, raise sheep, chickens, seasonal turkeys, horses, dogs, and cats, continuing the legacy of responsible ranching and stewardship of the land.
Elizabeth Poett Net Worth 2023
Elizabeth Poett’s net worth is estimated to be $2 million as of 2023, according to Forbes. Elizabeth Poett’s primary source of income is from her work as a cattle rancher, operating the 14,000-acre Rancho San Julian on the Central Coast of Santa Barbara. She also generates income through her business ventures, including The Ranch Table where she hosts cooking classes, special meals, and private events, and her television show Ranch to Table on the Magnolia Network.
